I love artichokes
It is a hell of a job to clean but it is worth it. And they are very photogenic too!… Read More
Pesto made of wild garlic
Here in Austria people make a lot of kinds of pesto. Some include most of the traditional ingredients like basil or pine nuts, others are completely different. But mostly they are green and… Read More
An easy to make and delicious wild garlic soup recipe
On of the few dishes I always make when the wild garlic season starts is soup. You can use any kind of stock for it, but I use most of the time… Read More
Philips HR7781 “Robust collection” food processor
One of the things that is on my wishlist for a very long time is a proper food processor. One that can make dough, chop herbs, slice cucumber etc. I have to… Read More
Wild garlic: a delicious wild herb available in early spring
When the winter comes to its end, the desire for the spring to come becomes stronger and stronger. The snow melts, tiny little green leaves pop up the ground. It’s wild garlic,… Read More
Traditional Austrian spiced hot mulled wine
Hot mulled wine is the main drink on the Christmas markets spread around Germany and Austria. The german name is “Glühwein”, literaly translated: “Glow wine”. And that is exactly what it does,… Read More
Warm potato and pumpkin salad
This salad is made from 2 of my favorite ingredients. Yes, you guessed it right, potatoes and pumpkins. Where I am from in Holland most of the people think the potato is… Read More
Hokkaido pumpkin soup
When the end of the summer comes nearer, the pumpkins appear on the markets in Vienna. This year they are actually quite early. Yesterday I already saw some hokkaido pumpkins for sale… Read More
