Pizza Margherita

I tried for years to create a good pizza in my own oven, but I always had the problem that the crust was very hard and flat. I used a lot of different recipes from famous chefs, but somehow it never worked out as I wanted to. I worked in a good pizzeria where they said, use soya flour. Well I tried it and no difference. Still a too crispy bottom. So the dough is not the problem. Then it [...]

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